Food Service & Distribution
We have a proven track record in the food service and distribution industry. For over eighty years, we have been an active advisor in this industry. In fact, some of our principles have served as board members of some of the largest food manufactures in the Southeast. This industry experience has allowed Starke to understand the internal operations of our clients, gain outside training in risk involving food service and distribution and stay current with new and emerging risk trends. As a client, you can take advantage of our knowledge and expertise.
We know the risk specific to the food service and distribution industry.
Like most lines of business, the food service and distribution industry has specific exposures to risk that must be adequately addressed. Because of our expertise and experience, we know the risks you face. Some of these risk exposures include:
- Products Liability
- Product Recall/Inventory
- Business Income
- Food Spoilage
- Employment Practices Liability
Whether your business is a small single restaurant, franchise restaurant, major food distributor or something in between, we have the knowledge and experience to provide you with the help you need. We understand the business and will develop a solution for your business so that you can experience confidence moving forward.
Success Story – Starke Agency Saves Distribution Company Over $20,000 in Annual Premium
While reviewing a large beverage distribution company’s workers compensation policy, the assigned Starke Account Manager found that the insurance company had entered an incorrect Workers Compensation Experience Modification Factor. Working with the insurance company, Starke Agency had this factor corrected. As an end result, the distribution company saved over $20,000 in annual premium.